Satisfy your cravings with Hadvani’s Ratlami Sev, made from chickpea flour and seasoned with a fiery blend of spices, including black pepper, hing, red chilli, ajwain, and more.
Flavour Profile
Crunchy and spicy, each bite melts into a coarse, spicy crumble that tingles your taste buds and leaves a bold trail behind.
Best Paired With
Garnish your Masala Poha with Ratlami Sev or eat it on the sides of Dal Khichdi for an exciting new punch of flavours to your everyday meal.
Shipping Disclaimer
Snack happy! Just make sure your cart hits ₹300 for us to ship it out smoothly.
