A hint of tang and a bit of crunch can make Poha a more flavourful breakfast. So we made this dish with pound rice, groundnuts, and Bengal gram dal, flavoured with tamarind powder and a mix of spices for a delightful breakfast.
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Flavour Profile
Soft, tangy, and gently spiced with a nutty crunch that lifts the mellow warmth of tamarind in every bite.
Best Paired With
A handful of Bhavnagri Gathiya on the side, paired with some Indian Masala Chips, is a delicious trio; you’ll thank us later!
Shipping Disclaimer
Snack happy! Just make sure your cart hits ₹300 for us to ship it out smoothly.
